How does it taste?Aging brings a soft buttery flavor and then you get a bit of a whiskey undertone towards the finish.
What pairs well with it?Whiskey, Orange, or Black Tea.
Ingredients cacao, sugar, and cacao butter.
Bar weight 2 ounces
Maker process At origin, cacao grows on a medium-sized tree, the cacao pods growing right from the trunk sometimes! Once they're harvested, the thick skin (about 10x times as thick than an orange peel) of the pod is removed. The beans inside are then fermented and screen dried in the sun. Once dried the cocoa beans are sorted for quality, bagged, and packed up into burlap sacks to travel to the United States by sea. When it arrives at the port the cacao is aged with porter then roasted and stone ground with carefully selected high-quality ingredients that will further highlight the flavor of the bean. The chocolate is tempered, poured, set, inspected, and hand-wrapped before being boxed up to send to local independent retailers or clients. As you enjoy this bar may the feel, taste, and experience be a unique pleasure.